CORRELL CIDER PRESSES are produced
only in Lane County Oregon by Cider Press LLC
under the supervision and quality control of partners
Bob Correll and Dan Correll.
The Correll Apple Cider Press, hand-built from hardwood
to an exacting design, comes in two models: Heirloom and
Standard, each in five sizes.
They are easy to operate and
easy to clean.
Bob has been refining the original press design since
1973. These are the original Correll Cider Presses. We
will pass 4,800 presses made by year's end 2016.
process in 90 seconds!
Presses are manufactured using Eastern Ash from
Michigan and Kentucky
All presses come complete with two baskets, two filter
bags, and are finished with a durable non?toxic finish.
They are mounted on wheels and have handles for easy
moving. (All you need to provide are a juice?collecting
container, apples and cider storage containers.) They
all include a direct-drive motor (no belts to break or
backs to throw out!).
All fabricated parts are American?made. The thrust
bearing at the bottom of the press screw insures smooth
turning even under great pressure.
Specially sharpened pulping knives are designed to
break up the juice cells, producing more juice—up to 3.5
gallons per standard bushel of apples. Older presses and
some currently on the market average 1 to 2 gallons from
the same bushel.
It takes only about 3 minutes from whole apples to
juice on any size press.
All presses have removable hoppers for cleaning and
storage. Removing hopper reduces overall height by 9".
Correll cider presses can be used to press pears or
grapes, as well. Solid?type table grapes can be pressed
rapidly. Slip?skin varieties (Concord or Niagra) require
pressing in several stages over an hour or two, using a
filter bag. Do not press stone fruits through the
shredder without first removing ALL the pits. Anything
hard will severely damage the grinder knives.