PRESSES are produced only in Lane
County Oregon by
Cider Press LLC under the
supervision and quality control of
partners Bob Correll and
The Correll Apple Cider Press,
hand-built from hardwood to an
exacting design, comes in two
models: Heirloom and Standard, each
in five sizes.
They are easy to operate
and easy to clean.
whole process in 90 seconds!
Presses are manufactured using
Eastern Ash from Michigan and
All presses come complete with two
baskets, two filter bags, and are
finished with a durable non?toxic
finish. They are mounted on wheels
and have handles for easy moving.
(All you need to provide are a
juice?collecting container, apples
and cider storage containers.) They
all include a direct-drive motor (no
belts to break or backs to throw
All fabricated parts are
American?made. The thrust bearing at
the bottom of the press screw
insures smooth turning even under
Specially sharpened pulping knives
are designed to break up the juice
cells, producing more juice—up to
3.5 gallons per standard bushel of
apples. Older presses and some
currently on the market average 1 to
2 gallons from the same bushel.
It takes only about 3 minutes from
whole apples to juice on any size
All presses have removable hoppers
for cleaning and storage. Removing
hopper reduces overall height by 9".
Correll cider presses can be used
to press pears or grapes, as well.
Solid?type table grapes can be
pressed rapidly. Slip?skin varieties
(Concord or Niagra) require pressing
in several stages over an hour or
two, using a filter bag. Do not
press stone fruits through the
shredder without first removing ALL
the pits. Anything hard will
severely damage the grinder knives.