Apple Journal - EasyPrint Recipe

Apple Cobbler

Ingredients
3 C all-purpose flour
1 C sugar, divided
1 1/2 tsp baking powder
1/2 tsp salt
1/2 C butter or margarine
2 eggs
1 Tbs vanilla extract
3 to 4 Tbs milk
8 C thinly sliced peeled baking apples
2 Tbs quick-cooking tapioca
1/2 tsp ground cinnamon

Topping:
1 Tbs milk
3/4 tsp sugar
1/4 tsp ground cinnamon

Instructions
In a bowl, combine flour, ¼ cup sugar, baking powder and salt. Cut in butter until crumbly.

In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball.
Press half of the dough into the bottom of a greased 13-in. x 9-in. x 2-in. baking pan. Chill the remaining dough.
Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan.
On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk.
Combine sugar and cinnamon; sprinkle on top.
Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Yield: 12-16 servings.

Taste of Home
August/September 1994




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