Apple Journal - EasyPrint Recipe

Apple Tart

Ingredients
1 cup sugar, divided
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
6 medium baking apples, peeled and thinly sliced

Instructions
In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden. Remove from the heat and quickly pour into a 10-in. pie plate; set aside
In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in a circular pattern over sugar; sprinkle with the remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter.
Roll out pastry to 9 inch.; place over apples, pressing gently to completely cover. Do not flute.
Bake at 400° for 50 minutes or until golden brown and apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool. Yield: 8 servings.


Taste of Home
August/September 1995

Thank you for visiting Apple Journal! Come back soon, new recipes all the time!

http://www.applejournal.com/