Apple Journal - EasyPrint Recipe

Herbed Pork and Apples

Ingredients
1 tsp each dried sage, thyme, rosemary and marjoram, crushed
1 tsp salt
1 tsp pepper
1 pork loin roast with bone (about 6 lb)
4 medium tart apples, cut into l-inch chunks
1 large red onion, cut into 1-inch chunks
3 Tbs brown sugar
1 C apple juice
2/3 C maple syrup


Instructions
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.
Bake, uncovered, at 325° for 1-1/2 hours. Drain fat.
Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal temperature reaches 160°-170°.
Transfer the roast, apples and onion to a serving platter and keep warm.
Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove-top). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.
Slice roast and serve with gravy.
Yield: about 12 servings.


Thank you for visiting Apple Journal! Come back soon, new recipes all the time!

http://www.applejournal.com/