Apple Journal - EasyPrint Recipe

Cinnamon Apple Angel Food Cake

Ingredients
1 1/2 C egg whites (about 12 eggs)
1 1/2 tsp cream of tartar
1/4 tsp salt
1 C sugar
1 tsp vanilla extract
1/2 tsp almond extract
1 1/2 C confectioners' sugar
1 C cake flour
Glaze
1/3 C butter or margarine
2 C confectioners' sugar
1/2 tsp ground cinnamon
3 to 4 Tbs apple juice or cider


Instructions
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form.
Add sugar, 2 tablespoons at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form. Add extracts on low speed.
Combine confectioners' sugar and flour; gently fold into egg mixture.
Pour into an ungreased 10-in. tube pan. Bake on the lowest rack at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry.
Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.
For glaze, melt butter in a saucepan. Stir in the confectioners' sugar and cinnamon. Add apple juice slowly until glaze is thin enough to drizzle. Drizzle over cake.
Yield: 12-16 servings.

Taste of Home
August/September 1995

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