Apple Journal - EasyPrint Recipe

Saucy!! Apple Cake

Ingredients
1 C sugar
1/4 C shortening
1 egg, lightly beaten
1 C all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
2 C shredded peeled tart apples
1/4 C chopped walnuts
Vanilla Sauce
1 C sugar
2 Tbs cornstarch
1/2 C light cream
1/2 C butter or margarine
1 1/2 tsp vanilla extract

Instructions
In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts.
Spread in a greased 8-in. square baking pan.
Bake at 350° for 35-40 minutes or until cake tests done.
For sauce, combine sugar, cornstarch and cream in a saucepan.
Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted.
Serve warm over warm cake.
Yield: 9 servings.



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