Apple Journal Kitchen
Apple Pie Perfect
- Baker meets Apple
articles and recipes by Marcy Goldman, gourmet baker and author.
- Apple Pie Perfect
Ken Haedrich is a former Navy Seabee turned pie aficionado. His new book, Apple Pie Perfect has over 100 recipes ranging from skins-on-the-apples in a whole wheat crust to frozen apple and peanut butter mousse.
- Old-Fashioned Recipes
from the Encyclopedia of Practical Horticulture ca. 1900. A glimpse into the kitchens of 100 years ago.
- Kitchen Reference Guides
terminology and definitions, measurements and equivalents, all organized for easy reference.
- Apple Selection Guides
Tips on selecting quality apples, variety descriptions and photos.
We welcome Ken Haedrich to the Apple Journal virtual kitchen
Greetings apple pie bakers. Apple Journal is pleased to present a series of articles about
apple pie written by my friend Ken Haedrich. Perhaps you know Ken from his
in magazines such as Better Homes and Gardens and Bon Appetit. Ken loves
apple pie, enough to
have written an entire book on the subject, Apple Pie Perfect (Harvard
It is, as far as I know, the first and only book devoted entirely to this
American dessert. (Yours truly contributed a special section to Apple Pie
antique apple varieties.) Ken will be adding new stories and recipes to this
month, so check back here often for his latest. Meanwhile, I suggest you
web site - applepieperfect.com - where you can find out more about Ken's
copies of Apple Pie Perfect, and read his tips for making the perfect apple