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food blog index
Deus Ex Culina
Deus ex Culina, meaning "God from the Kitchen" is a blog devoted to a love of food. In particular, it is devoted to the art of cooking, as opposed to simply enjoying food prepared by others. The goal for this blog is to publish for the world the culinary triumphs, and failures, of our work in the kitchen. It is to entertain but also to enlighten our readers, and help share knowledge in a way that only the web can make happen.
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| This is a surprisingly simple recipe that looks wonderfully complicated...... |
| Salty Crepes |
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| Salted Cod Delight In Brazil it is common to eat cod on Christmas or New Year's Eve. It's a custom that we inherited from the Portuguese, and I believe it isn't an unusual tradition in Spain and Italy (southern),... |
| Salted Cod Delight |
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| I'm killing all comments on this blog until I get the chance to move this blog over to wordpress. Sorry guys.... |
| comments |
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| In the South, the fall means many things culinarily speaking: Football Tailgates, Oyster Roasts, Barbeques
and the beginning of cocktail party season. From comparing notes with others and investigating regional history, it seems that the South has elevated the cocktail... |
| 2 Cocktail Pary Recipes |
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| Octopus? Octopi? Rob Sama has been pesking me to cook octopus with him. We were finally able to get together this Saturday to cook the octopus using a Mediterranean recipe that my Spanish grandfather often used. The result is... |
| Octopus Risotto |
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| Well, with the arrival of fall, the baking urge begins to take me sometimes and this weekend was no exception. When I was on vaction a couple of weeks back, I took a trip down to the middle eastern markets... |
| Baklava |
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| Yesterday it warmed up a little, so I was looking for a cold dish to serve. I was starving, so a salad just wouldn't do. Then I got a craving for salmon mousse. Except my husband doesn't eat gelatin... |
| Salmon Mousse, American Style |
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| Hmmm, not a bad idea... a Carnival of Recipes akin to the Carnival of the Capitalists and Vanities. I should hope we Deus bloggers could find something to contribute... (via AV)... |
| Carnival of Recipes? |
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| Julia Child, RIP 1912-2004... |
| Julia Child |
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| Provençal is a French style of cooking (Provence: hint-hint). Provençal recipes often call for lots of olive oil, tomatoes, and garlic.... |
| Chicken Provençal |
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| Hamburger Stuffed Peppers An easy recipe that looks colorful and tastes amazing.... |
| Hamburger Stuffed Peppers |
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| Thanks for the welcome! One day, I got the idea to make ceviche. This is a Mexican/S. American dish where you marinate shrimp or whitefish in lime juice and the juice actually "cooks"the fish. Then I realized it takes... |
| Lime Marinated Basa |
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| Please join me in welcoming our latest member to Deus ex Culina, Wishanick. We look forward to many new and exciting recipes form her! Also, if I need to move anybody up in the rankings, just shoot an email to... |
| Welcome Wishanick |
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| Saturday night, we consumed outstanding grilled duck breasts ! The genesis for this meal came from my 12yr child. A month ago, we took a family trip to NYC- 1 of my ground rules was that we had 1 nice... |
| Grilled Duck Breasts |
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| We just ate the pig. It was unlike anything I'd ever tasted. A complete triumph. I'll post pics later, but for now I'm too busy basking in my own glory. I'll post a more complete description later. IN the meantime,... |
| Oinkfest Finale |
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